Many recipes that we enjoy today as an expression of the best Tuscan cuisine are often dating back to old times and the medieval kitchen.
Pleasantly involved in the recent event ” Middle Ages in the fortress” that within the walls of the fortress of Montestaffoli, proposed to tourists and visitors spaces dedicated to typical local products, the village of San Gimignano is the ideal setting to taste the main Tuscan dishes, that were strengthened during the ancient times when the territory of the Tuscan villages lived heyday. Continue reading
Are you a lover of nature, of good living and the genuine taste of Special local products? A beautiful holiday to enjoy the flavors of Tuscan cuisine which may be an opportunity for you, even more so with the passage of spring, when tourists and visitors will come to discover and enjoy the best typical food and wine of Tuscany and Siena in particular. Continue reading
November is the month for olive harvest!
Extra Virginia olive oil is a typical product of Tuscany, a precious organic element, at the base of our great culinary tradition.
The use of genuine and fresh extra-virgin olive oil is essential and fundamental for every Tuscan meal.
Olive groves are typical of the lovely Tuscan landscape, that, in November, is characterized by beautiful and contrasting Autumnal colors. Continue reading