Art, olive oil and Vernaccia exhibition in San Gimignano

locandina mi garba lolio novo 212x300 Art, olive oil and Vernaccia exhibition in San Gimignano

To appreciate original artwork and  typical food of Tuscany region such as extra virgin olive oil and wines of San Gimignano, both result of the season of harvest and pressing, what better context than an ” authentic  art” exhibition?

By “Mi garba l’olio novo”, the Association of the Wine and Vernaccia of  San Gimignano,  offers this very interesting combination of art and  of typical Sienese excellence products as  precisely the olive oil and Vernaccia wine, with a special event for Saturday 28 December 2013 in San Gimignano.olio di spremitura 201x300 Art, olive oil and Vernaccia exhibition in San Gimignano

During an intense afternoon program from 3 to 7, the Hall of Culture in via San Giovanni in the heart of the medieval village  will become the frame of an inviting  tasting for the new wine and olive oil produced on 2013  within the event  “Intempora “, collective art exhibition that will run until January 3, 2014.bicchiere vernaccia 198x300 Art, olive oil and Vernaccia exhibition in San Gimignano

Coinciding with the inauguration of the exhibition, “Mi garba l’olio novo” offers the opportunity to participate to  a delicious   extra virgin olive oil and wines of San Gimignano tasting in the company of producers,  also with the opportunity to sample  a formidable combination between Vernaccia and Ribollita, two authentic Tuscan specialties!

In addition to a simple and joyful experience of taste, however, the event offers an opportunity to usher in the best way a  holiday in Tuscany to celebrate the new year  with the exciting New Year’s Eve 2014 in San Gimignano, unmissable evening of entertainment and fun in the heart of the medieval city of a hundred towers, where the best hotels in the province of Siena   are waiting for you with fabulous New Year’s Day special offers!

Be Sociable, Share!
  • more Art, olive oil and Vernaccia exhibition in San Gimignano

Questo post è disponibile anche in: Italian

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>